Certificate III Archives - Impact Community Services

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  Ready to take the next step? Browse our courses, traineeships, funding options and student support resources to start your training journey with IMPACT Community Services.
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Course Overview

Train face-to-face with experienced trainers at IMPACT Community Services and develop practical hospitality skills in our fully equipped commercial kitchen and café. This nationally recognised qualification prepares you to work in a range of hospitality settings while building skills in food preparation, customer service, barista operations, food safety, teamwork and service delivery.

You’ll complete written and practical assessments and at least 36 service periods in our on-site commercial café, giving you the experience and knowledge to gain skills for a career in various hospitality establishments like restaurants, hotels, clubs, cafés and more.

Career Pathways

Food and Beverage Attendant
Bar Attendant
Barista
Café Attendant
Function Attendant
Hospitality Team Member

Entry requirements
Units included
What You'll Learn

Attend pre-enrolment information session and an interview
Hold or be eligible to obtain a Unique Student Identifier (USI)
Have technology to access course materials and submit assessments
Dress appropriately for a commercial kitchen (e.g. closed-in shoes, hair tied back)
All students are required to complete surveys during their course and within three months of completing or discontinuing the qualification

Core Units

SITHIND006	Source and use information on the hospitality industry
SITHIND008	Work effectively in hospitality service
SITXCCS014	Provide service to customers
SITXCOM007	Show social and cultural sensitivity
SITXHRM007	Coach others in job skills
SITXWHS005	Participate in safe work practices

Group A - Hygiene

SITXFSA005
Use hygienic practices for food safety

Group B - Hospitality

SITHFAB021
Provide responsible service of alcohol
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
SITHFAB027
Serve food and beverage
SITXFIN007
Process financial transactions
SITXINV006
Receive, store and maintain stock
SITHKOP009
Clean kitchen premises and equipment
SITHCCC025
Prepare and present sandwiches

Customer service skills
Barista
Food preparation
Food safety
Process orders / payments
Food and beverage service
Teamwork

Qualification Details

Course Code: SIT30622
Qualification: Certificate III in Hospitality
RTO Code: 0115
Nationally Recognised Training

At a Glance

Course duration: 18 weeks
Course delivery: Face to face
Delivery Address:
108 Bargara Rd, Bundaberg
Units Total: 15
Core Units: 6
Elective Units: 9

Download the info sheet

Fee For Service Cost
Eligibility for funding assistance

Not Eligible for Funding?

If you don't meet the eligibility requirements for available funding programs, please contact. The full course cost is $3,150, and flexible payment plans can be arranged.

If you don't meet the eligibility requirements for available funding programs, please contact us.

Email training@impact.org.au or call 07 4153 4233.

Funding available for eligible students. Eligibility criteria apply.

Contact IMPACT Community Services to discuss your eligibility.

Email training@impact.org.au or call 07 4153 4233.

Course details are subject to change. Applicants must attend pre-enrolment interview and confirm details before course commencement

Ready to take the next step?

Submit an expression of interest and the Training Services team will help you understand course options, eligibility and next steps.

Get in touch now!

Funding & Fees

Funding options may be available for eligible students. Course fees and co-contribution fees vary depending on the course, funding program and student circumstances.

Queensland Government Funding

Explore Queensland Government funding pathways and eligibility information.

Co-Contribution Fees

View course fee information including concessional and non-concessional rates.

Need help understanding funding options?

Our Training Team can help with course information, funding eligibility, student support services, enrolment enquiries, training records, complaints and appeals.

Phone: (07) 4153 4233 || Email: training@impact.org.au

RTO Code: 0115

SIT30622 Certificate III in Hospitality