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SIT30622 Certificate III in Hospitality Traineeship

Course Overview

A traineeship in Certificate III in Hospitality gives you the opportunity to build real skills while working in a fast-paced hospitality environment. You’ll gain hands-on experience every day in your workplace while completing a nationally recognised qualification.

Your learning is integrated into your normal work duties. You’ll complete a combination of written assessments, quizzes, practical tasks, workplace observations, projects, and competency-based activities designed to reflect the real work you perform on the job. You’ll develop skills in areas such as customer service, food and beverage service, teamwork, workplace safety, and hospitality operations.

Your trainer will visit you in the workplace to support your learning, monitor your progress, and help you build the confidence and capability needed to deliver high-quality hospitality experiences.

  • Entry requirements
  • Units included
  • What You'll Learn
  • Attend pre-enrolment information session and an interview
  • Hold or be eligible to obtain a Unique Student Identifier (USI)
  • Have technology to access course materials and submit assessments
  • Dress appropriately for a commercial kitchen (e.g. closed-in shoes, hair tied back)
  • All students are required to complete surveys during their course and within three months of completing or discontinuing the qualification

Core Units

SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
SITXCCS014Provide service to customers
SITXCOM007Show social and cultural sensitivity
SITXHRM007Coach others in job skills
SITXWHS005Participate in safe work practices

Group A - Hygiene

  • SITXFSA005
    Use hygienic practices for food safety

Group B - Hospitality

  • Customer service skills
  • Barista
  • Food preparation
  • Food safety
  • Process orders / payments
  • Food and beverage service
  • Teamwork

Qualification Details

  • Course Code: SIT30622
  • Qualification: Certificate III in Hospitality
  • RTO Code: 0115
  • Nationally Recognised Training

Qualification Structure:

  • Units Total: 15
  • Core Units: 6
  • Elective Units: 9

At a Glance

  • 12 months full time or 2 years part time
  • Learn on the job
  • Trainer workplace visits
  • Online components
  • Where: 108 Bargara Road, Bundaberg

  • Fee For Service Cost
  • Eligibility for funding assistance

Not Eligible for Funding?

Please contact us.

Email training@impact.org.au or call 07 4153 4233.

Funding available for eligible students. Eligibility criteria apply.

Maximum cost: $552 | Partial fee exemption cost: $221

Contact IMPACT Community Services to discuss your eligibility.

Email training@impact.org.au or call 07 4153 4233.

Course details are subject to change. Applicants must attend pre-enrolment interview and confirm details before course commencement

Ready to take the next step?

Submit an expression of interest and the Training Services team will help you understand course options, eligibility and next steps.

Get in touch now!

Funding & Fees

Funding options may be available for eligible students. Course fees and co-contribution fees vary depending on the course, funding program and student circumstances.

Need help understanding funding options?

Our Training Team can help with course information, funding eligibility, student support services, enrolment enquiries, training records, complaints and appeals.

Phone: (07) 4153 4233 || Email: training@impact.org.au

RTO Code: 0115

Nationally recognised training delivered by IMPACT Community Services RTO 0115.

IMPACT Community Services is a Skills Assure Supplier approved to deliver Queensland Government subsidised training.

SAS and IMPACT
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